Nigeria produces less than 400,000MT of live fish annually compared to an annual demand of 1.2million MT of fish. The industry is mainly comprised of small-scale fish farmers, who are struggling to compete and have limited technical skills and inputs to raise production levels to commercial scale
While there are pockets of fish farmers in the country, there is a limited number of processors required to drive the growth and development of the aquaculture industry
Production of high-quality fingerlings is one challenge that small holder fish farmers are facing in the industry
Aquaculture production focuses mainly on two species of fish – catfish and tilapia (catfish accounts for about 90% of aquaculture production). Specie diversification is highly required
Nigeria remains the largest producer of cassava in the world, contributing 20% of global production at 59 million tonnes from 7 million hectares cultivated
While there are pockets of fish farmers in the country, there is a limited number of processors required to drive the growth and development of the aquaculture industry
Majority of the (53.1 million tonnes) of cassava tuber produced is consumed locally as traditional meals while a limited amount is used for industrial purposes such as cassava starch
Local production of cassava starch can only meet 14% of demand:
The major supply gap stems primarily from challenges faced in consistently sourcing good quality cassava feedstock at the right price for industrial use
Nigeria remains the largest egg producer in Africa with bird population in Nigeria accounting for 56% of livestock
Poultry sub-sector contributes about 25% of agricultural GDP to the Nigerian economy and is reared by an estimated 7.9 million households across the country
Poultry consumption has continued to outstrip production by an average of 47% annually, indicating a huge opportunity for local production
The wheat industry is an integral part of the country’s food chain, producing flour for low-cost convenient staple and baked foods
Nigeria is the third largest consumer of wheat in Africa with less than 2% self-sufficiency level
Majority of the (53.1 million tonnes) of cassava tuber produced is consumed locally as traditional meals while a limited amount is used for industrial purposes such as cassava starch
Despite the massive market for wheat in Nigeria, a perennial low yield of 1.06MT/Ha deter investment